In the historic streets of Aix-en-Provence, these restaurants offer elaborate and inventive French dishes. The chefs use local and seasonal produce to create menus combining contemporary techniques with traditional flavors. The establishments feature well-kept interiors in 17th and 18th century buildings, some with terraces in inner courtyards. Several restaurants have been awarded Michelin distinctions, confirming the high level of Aix's gastronomy.
Aix-en-Provence, France
Establishment serving traditional French cuisine using local ingredients in a vaulted 17th-century room.
Aix-en-Provence, France
Menus highlight organic and local products in French cuisine adapted for vegetarian and gluten-free diets.
Aix-en-Provence, France
The chef offers French cuisine with modern techniques in a renovated restaurant with minimalist decor. The menu changes with the seasons.
Aix-en-Provence, France
In a contemporary setting, the restaurant presents French dishes with Mediterranean influences and local seasonal products.
Le Puy-Sainte-Réparade, France
High-end restaurant where vegetables and herbs from the villa's garden form the basis of the dishes. The menu changes according to the harvests and seasons.
Aix-en-Provence, France
The restaurant offers tasting menus of French cuisine with paired wines, in a dining room with white walls.
Aix-en-Provence, France
The menu features recipes from the French region prepared with seasonal products in an old Provençal manor.
Aix-en-Provence, France
The chef offers French dishes with contemporary techniques in a minimalist design setting with a shaded terrace.
Aix-en-Provence, France
The menu offers Japanese dishes made by traditional methods in a simple decor with black wood tables.
Aix-en-Provence, France
Restaurant with a seasonal menu using local products, located in a renovated old townhouse. The menu changes based on market products.
Aix-en-Provence, France
Establishment serving traditional Provencal dishes in a vaulted 17th-century room. Specialties include bouillabaisse and aioli.
Le Tholonet, France
Michelin-starred restaurant serving Mediterranean dishes with a view of mountain Sainte-Victoire. Menu renewed each season.
Aix-en-Provence, France
Contemporary French cuisine prepared with seasonal ingredients. The chef offers a menu changing weekly depending on arrivals.
Aix-en-Provence, France
Restaurant offering food and wine pairings with a wine list of 200 references. The cuisine highlights regional products.
Aix-en-Provence, France
Restaurant in a luxury hotel offering French cuisine with regional products. The chef prepares dishes according to market arrivals.
Aix-en-Provence, France
Michelin-starred restaurant located in a 18th-century residence. The cuisine highlights Provence products.
Aix-en-Provence, France
Restaurant in the historic center presenting classic French dishes and regional specialties in a bistro setting.
Aix-en-Provence, France
Gourmet restaurant in the heart of an 18th-century residence serving Mediterranean dishes made with seasonal ingredients.
Saint-Cannat, France
Michelin-starred restaurant situated in a Provençal farmhouse with a kitchen garden. The cuisine combines modern techniques and regional products.
Aix-en-Provence, France
Gastronomic restaurant located in the Mazarin district. The chef provides menus combining French techniques and Mediterranean influences.
Aix-en-Provence, France
This restaurant in the historic center serves classic French cuisine. The menu changes seasonally and highlights Provençal products.
Aix-en-Provence, France
Restaurant housed in a historic 17th-century building, offering a menu of French specialties and regional wines.
Aix-en-Provence, France
Restaurant with terrace offering a seasonally changing menu based on fresh market products and local producers.
Aix-en-Provence, France
Michelin-starred restaurant, located in an old house. The menu changes with the seasons and highlights Mediterranean products.
Aix-en-Provence, France
Restaurant located near Cours Mirabeau. The cuisine combines French traditions and modern techniques, with a menu that changes monthly.
Aix-en-Provence, France
Restaurant established in an 18th-century townhouse, preparing Provencal dishes with local and seasonal products. The dining room opens onto a garden.
Aix-en-Provence, France
The chef prepares traditional French dishes with local seasonal products. The restaurant is located in a vaulted 17th-century cellar.
Aix-en-Provence, France
Establishment located near the Grand Theater offering French and international dishes made with modern techniques and regional ingredients.
Aix-en-Provence, France
In a former grand house, this restaurant combines French and Mediterranean flavors. The menu evolves monthly according to available products.
Aix-en-Provence, France
Family restaurant serving traditional French dishes and European specialties in a decor styled with vintage 1980s objects.
Aix-en-Provence, France
City center restaurant offering international dishes prepared with local products, in a room with exposed stone walls.
Aix-en-Provence, France
Restaurant with a tasting menu offering contemporary French cuisine made with seasonal products in a modern decor.