Sylheti cuisine

Sylheti cuisine incorporates rice, lentils, citrus fruits like hatkora, and various fish preparations as fundamental elements of the cooking tradition.

The partition of 1947 influenced the distribution of Sylheti culinary practices as Hindu communities relocated from East Pakistan to different regions of India.

Communal dining patterns shape meal preparation, with extended families gathering to share traditional dishes such as akhni, khichuri, and handesh desserts.

Local markets in Cachar and Kolkata provide fresh ingredients required for Sylheti dishes, including specific spices, dried fish, and seasonal vegetables.

Seven-color tea represents the culinary innovation of the region, combining different types of tea leaves to create distinct layers of color and flavor.

GPS coordinates: 24.83333,92.80000

Latest update: March 10, 2025 01:38