Eggslut, Gourmet breakfast restaurant at The Cosmopolitan, Las Vegas, United States.
Eggslut is a breakfast restaurant inside The Cosmopolitan hotel in Las Vegas, built around egg-based dishes made with simple, quality ingredients. The menu centers on soft-cooked eggs paired with items like caramelized onions, aged cheese, and potato puree, all served on warm brioche.
Alvin Cailan launched the concept in 2011 as a food truck in Los Angeles, where it quickly built a following. The success of that original format led to opening a permanent spot inside The Cosmopolitan.
The name is intentionally provocative and points directly to the main ingredient behind every dish on the menu. Visitors quickly notice that eggs are treated as the centerpiece of each plate rather than a side element.
The spot sits inside The Cosmopolitan hotel and is easy to locate while walking through the property. Arriving early in the morning gives you the best chance of getting your first choice, since popular items often sell out before midday on weekends.
One item on the menu pairs wagyu tri-tip steak with chimichurri sauce and an egg on brioche, drawing from Argentine cooking in a breakfast setting. Most visitors are surprised to find this kind of combination here, since it stands well apart from the rest of the egg-focused menu.
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