Fogo de Chão, Brazilian steakhouse in Las Vegas, US
Fogo de Chão is a Brazilian churrascaria in Las Vegas where gaucho chefs prepare and serve various grilled meats directly to your table using traditional methods. The restaurant pairs this with a salad bar featuring fresh produce and imported items that complement the main meat offerings.
The restaurant was founded in Porto Alegre, Brazil in 1979 and brought the churrasco concept to the United States years later. Its arrival in Las Vegas represents a key expansion phase for the brand across multiple locations.
The dining experience follows the churrasco tradition from Southern Brazil, where meat is continuously brought to your table until you signal to stop. This style of eating shapes how people interact and reflects Brazilian dining customs in action.
The location in Clark County is accessible throughout the week, with operating hours that vary by day to accommodate different schedules. Planning your visit in advance is helpful, as the restaurant tends to be busier on weekends and holidays.
The salad bar showcases an unexpected variety of imported cheeses and cured meats from Brazil and beyond. This selection is often overlooked by visitors, yet it rounds out the meal and provides a meaningful complement to the grilled proteins.
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