Marabu Restaurant, Cuban restaurant in Brickell City Centre, Miami, USA.
Marabu Restaurant sits on the fourth floor of Brickell City Centre and focuses on Cuban dishes cooked over charcoal fire. The modern interior provides a contemporary setting for traditional meat, fish, and vegetable specialties.
The restaurant draws from cooking techniques of various Cuban regions rooted in early island settlement traditions. These methods have been passed down through generations and form the foundation of the current menu.
The name references a tropical bird and symbolizes the Caribbean roots of the cooking style. Diners experience the flavors and cooking methods that are part of everyday Cuban household traditions.
Visitors should make a reservation to secure a table, as the place fills up regularly. Access is through the shopping complex, with the dining areas spread across multiple levels.
The restaurant uses a specialized Josper Oven, a device that combines grilling and baking to give dishes a distinctive smoky flavor. This tool is uncommon in Cuban cooking and sets the kitchen apart.
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