Agave Azul, Mexican restaurant in Kirkman, Orlando, US
Agave Azul is a Mexican restaurant in the Kirkman area of Orlando, offering both traditional dishes and modern takes on Mexican cooking. The menu covers a wide range of food alongside a bar program centered on tequila and handmade cocktails.
The restaurant opened in 1998 as a family-run spot in Orlando. Over the following years, it grew into several locations across Central Florida.
The name refers to the blue agave plant, the same one used to make tequila, which hints at the drink-forward side of the menu. Handcrafted decor and Mexican-inspired artwork line the walls, giving the space a character that goes beyond a standard dining room.
The restaurant is open daily from midday through late evening, with seating available both inside and on an outdoor area. On-site parking makes it easy to reach by car, which is the most common way to get around this part of Orlando.
The restaurant produces its own tequila under the name Corazón de Agave, which is used only in the cocktails made on-site. This in-house spirit is something few restaurants of this type take on, and it shapes much of what appears on the drinks list.
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