Serious Pie, Italian pizzeria in Downtown Seattle, United States
Serious Pie is an Italian pizzeria in Downtown Seattle that bakes pizzas in a 600-degree stone-enclosed apple wood-burning oven. This specially built setup and baking method create crusts with balanced texture and structure.
The restaurant was founded by Tom Douglas and blends traditional Italian pizza techniques with ingredients from the Pacific Northwest region. This approach has shaped the place since its opening.
The kitchen shows Seattle's food tastes by using local ingredients like Penn Cove clams and Ferndale Farms mozzarella on handmade pizzas. These regional choices shape how the place feels and how it connects to the community around it.
The restaurant sits in Downtown and is easy to reach on foot, with reservations helpful for larger groups especially during lunch hours. The long hours work well for different meal times and visitors should plan for a relaxed pace of service.
Every Sunday a special spaghetti pizza appears on the menu topped with parmesan, red sauce, butter, pesto, and basil. This unusual dish creatively blends two classic Italian dishes into one pie.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
