Bird in Hand winery, Wine estate in Adelaide Hills, Australia.
This winery sits across 40 hectares of vines in the Adelaide Hills at 350 meters elevation. The estate produces Pinot Noir, Shiraz, Sauvignon Blanc, and Chardonnay across multiple wine ranges.
The estate was established in 1997 on land that was once used for dairy farming. This shift from farmland to winemaking reflects the changing agriculture in the Adelaide Hills region.
The name references a 19th-century gold mine that once operated nearby. The Nugent family has made this place a gathering spot where visitors connect with the local wine tradition.
The property sits in the Adelaide Hills and is easily accessible for visitors exploring the wine region. The elevated location provides cooler conditions that support the grape growing.
The head winemaker Kym Milne holds the rare distinction of being only the second Australian to achieve Master of Wine status. His leadership since 2004 has shaped the house style of this producer.
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