Savoie, Department in Auvergne-Rhône-Alpes, France
Savoie is an administrative territory in Auvergne-Rhône-Alpes, stretching between the French and Italian Alps and shaped by valleys, lakes, and peaks. The capital Chambéry sits in a broad valley, while towns like Aix-les-Bains rest on the shore of Lac du Bourget, France's largest natural lake.
This territory became part of France in 1860, when the Duchy of Savoy was divided into two administrative units following the Treaty of Turin. Centuries earlier, the region served as an important link between the Mediterranean and central Europe, with mountain passes guiding traders and armies across the peaks.
Traditional cuisine here centers around dishes like tartiflette and fondue savoyarde, served in restaurants and mountain chalets throughout the territory. In the higher elevations, cheesemakers work in small huts during summer months, producing varieties such as Beaufort and Reblochon using methods passed down through centuries.
Mountain villages and ski resorts are best reached by car, though buses link the main resort towns during winter. Many roads wind through steep passes that can close during heavy snow, so carry chains in winter months.
The Col de l'Iseran, which runs through this territory, stands as the highest paved mountain pass in the Alps at over 2,764 meters (9,068 feet). Cyclists in the Tour de France tackle this route when the race schedule brings them through the region each year.
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