Bouchon at The Venetian, French restaurant at The Venetian Resort, Las Vegas, United States
Bouchon at The Venetian is a French bistro restaurant in Las Vegas housed in a multi-level space decorated with a pewter bar, mosaic floors, and blue velvet banquettes. Hand-painted murals by a French artist adorn the walls, creating an refined setting for dining.
Chef Thomas Keller created Bouchon at The Venetian in the Venezia Tower, introducing his take on French bistro cooking to Las Vegas. His concept draws from expertise in traditional French cuisine, bringing a refined approach to classic bistro fare in the city.
The restaurant honors French bistro traditions through classic preparations like steak frites, escargot, and fresh oysters available on the menu. Diners experience authentic French culinary culture reflected in both the cooking techniques and the casual elegance of the dining space.
The restaurant serves brunch on select days and dinner throughout the week at varying times depending on the season. Reservations are recommended, especially during weekends and busy periods, to ensure a table at your preferred time.
The restaurant features a daily-changing blackboard menu that shifts based on the availability of prime ingredients and fresh seafood. This approach allows the kitchen to work with what is best in each season and offer guests the highest quality products at any time.
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