Puerto Marisco, Seafood restaurant in Zona Rosa, San Salvador, El Salvador
Puerto Marisco is a seafood restaurant in Zona Rosa offering a wide selection of dishes ranging from fresh ceviches to grilled fish and shrimp cocktails. Portions are generous and the dining space accommodates many guests comfortably.
Operations began in 1996 as a small family business before expanding into a prominent destination for seafood dining in San Salvador. This growth reflects increasing demand for quality seafood options in the city.
Local fishermen supply fresh catches daily, and the kitchen blends traditional Salvadoran coastal cooking with Mediterranean preparation techniques.
The restaurant accepts credit cards and reservations, with spacious parking on site. Plan to visit during quieter hours to avoid waiting, and call ahead to secure a table.
The restaurant is known for its signature parrillada mar y tierra, which combines grilled seafood with local meats and traditional Salvadoran side dishes. This dish exemplifies how the kitchen brings together coastal and inland flavors.
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