Basque Country, Cultural region in northern Spain and southwestern France.
The territory is a cultural region spanning northern Spain and southwestern France, stretching from the western Pyrenees to the Atlantic coast and covering three Spanish provinces and part of the French Pyrénées-Atlantiques department. The landscape shifts between coastal fishing towns, green valleys, and mountain ranges where villages and small cities sit scattered across the slopes.
Archaeological findings show continuous settlement since the Paleolithic era, with early inhabitants maintaining their own cultural practices even during Roman rule. In medieval times, the area gave rise to kingdoms such as Navarre, which played a political role in the region for centuries.
The language appears on street signs, in schools, and in everyday conversation alongside Spanish or French, shaping the rhythm of daily life. Traditional festivals such as Carnaval Rural and dances like the aurresku take place throughout the year in towns and villages.
The area straddles two countries with separate administrative systems, and travelers should be prepared to encounter signage in multiple languages and minor differences in local customs on either side of the border. The Spanish side divides into the Autonomous Community and Navarre, each with its own approach to regional identity.
Rural sporting events such as stone lifting, wood chopping, and rowing races grew out of daily work done by farmers and fishermen and are still practiced today. These contests require strength and endurance, and they draw crowds at village festivals throughout the year.
Location: Le Littos
Location: Valle de Yerri / Deierri
Part of: Europe
Address: Basque Country, Spain
GPS coordinates: 42.88306,-1.93556
Latest update: December 3, 2025 07:15
The cuisine of the French Basque Country and the Landes coast is explored through a variety of establishments, from neighborhood bistros to gourmet restaurants. This collection includes places set in 17th-century farms such as Lizarraga in Urrugne or Moulin d'Alotz in Arcangues, seaside tables like Ilura facing the bay of Saint-Jean-de-Luz, and urban spots like Cheri Bibi in the Halles district of Biarritz. Chefs work with local Basque products using different approaches: reimagined traditional cuisine at Gantxo in Guiche with a view of the Adour, contemporary creations based on seasonal vegetables at Freya in Biarritz, or modern takes on regional recipes at Ezkia in Bidart. Other establishments like Mendi Berdea in Cambo-les-Bains add an international aspect by combining Basque culinary traditions with influences from elsewhere. Menus change with the seasons and arrivals, prioritizing short circuits and local producers.
Guggenheim Museum
91.9 km
Gaztelugatxe
93.3 km
Maman
91.8 km
Butrón
96.4 km
Santo Domingo de la Calzada
96.6 km
Vizcaya Bridge
100.6 km
Abbey of Santo Domingo de Silos
159.3 km
Sanctuary of Arantzazu
39.2 km
Cementerio de Sad Hill
156.6 km
Gernikako Arbola
77.3 km
Irati Forest
70.7 km
Nájera
83.5 km
Monastery of Leyre
68.3 km
Oma forest
74.6 km
Royal Palace of Olite
50.4 km
Royal Monastery of San Juan de la Peña
111.4 km
Altos Hornos de Vizcaya
98.4 km
Larrun
53.3 km
Sanctuary of Loyola
43 km
Gorbea
70.8 km
Waterfall of Nerbioi river
85.5 km
Mallos de Riglos
115.5 km
Castle of Xabier
67.1 km
La Concha Beach
48.3 km
Iberdrola Tower
92.1 km
Hôtel du Palais
73.9 km
Urdaibai
79.8 km
Miramar Palace
48.3 kmReviews
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