Basque Country

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Basque Country, Cultural region in northern Spain and southwestern France.

The territory is a cultural region spanning northern Spain and southwestern France, stretching from the western Pyrenees to the Atlantic coast and covering three Spanish provinces and part of the French Pyrénées-Atlantiques department. The landscape shifts between coastal fishing towns, green valleys, and mountain ranges where villages and small cities sit scattered across the slopes.

Archaeological findings show continuous settlement since the Paleolithic era, with early inhabitants maintaining their own cultural practices even during Roman rule. In medieval times, the area gave rise to kingdoms such as Navarre, which played a political role in the region for centuries.

The language appears on street signs, in schools, and in everyday conversation alongside Spanish or French, shaping the rhythm of daily life. Traditional festivals such as Carnaval Rural and dances like the aurresku take place throughout the year in towns and villages.

The area straddles two countries with separate administrative systems, and travelers should be prepared to encounter signage in multiple languages and minor differences in local customs on either side of the border. The Spanish side divides into the Autonomous Community and Navarre, each with its own approach to regional identity.

Rural sporting events such as stone lifting, wood chopping, and rowing races grew out of daily work done by farmers and fishermen and are still practiced today. These contests require strength and endurance, and they draw crowds at village festivals throughout the year.

Location: Le Littos

Location: Valle de Yerri / Deierri

Part of: Europe

Address: Basque Country, Spain

GPS coordinates: 42.88306,-1.93556

Latest update: December 3, 2025 07:15

Restaurants in the Basque Country: gourmet tables, bistros, and farm inns

The cuisine of the French Basque Country and the Landes coast is explored through a variety of establishments, from neighborhood bistros to gourmet restaurants. This collection includes places set in 17th-century farms such as Lizarraga in Urrugne or Moulin d'Alotz in Arcangues, seaside tables like Ilura facing the bay of Saint-Jean-de-Luz, and urban spots like Cheri Bibi in the Halles district of Biarritz. Chefs work with local Basque products using different approaches: reimagined traditional cuisine at Gantxo in Guiche with a view of the Adour, contemporary creations based on seasonal vegetables at Freya in Biarritz, or modern takes on regional recipes at Ezkia in Bidart. Other establishments like Mendi Berdea in Cambo-les-Bains add an international aspect by combining Basque culinary traditions with influences from elsewhere. Menus change with the seasons and arrivals, prioritizing short circuits and local producers.

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