Restaurants offering menus of traditional and contemporary French cuisine in Lot-et-Garonne. The selected establishments are situated in varied locations, from historic city centers to renovated castles, including former priories. The restaurant menus highlight local products and French culinary techniques, with European influences in some venues. Chefs prepare dishes combining gastronomic tradition and culinary creativity, from the center of Agen to surrounding towns like Nérac, Villeneuve-sur-Lot, and Casteljaloux.
Agen, France
Gourmet restaurant located in an old house in the city center, offering regional cuisine with fresh seasonal products.
Moirax, France
Restaurant established in a 12th-century religious building, serving contemporary cuisine with local products from the South-West.
Casteculier, France
Restaurant serving regional dishes reinterpreted according to current trends, set in a rural setting with views of the countryside.
Puymirol, France
Gourmet restaurant offering French cuisine with Mediterranean touches. The menu changes according to the seasonal products available at the market.
Puymirol, France
Restaurant in a stone building offering regional dishes and local specialties made with market products.
Nérac, France
Restaurant serving contemporary French cuisine with international influences. Dishes are made with local products from the South-West.
Saint-Sylvestre-sur-Lot, France
Restaurant located in the Stelsia estate offering revisited regional cuisine. The menu includes South-West specialties with contemporary touches.
Agen, France
Establishment offering traditional French and European dishes with a menu that changes with the seasons. The dining room features modern decor.
Agen, France
Restaurant serving French and European cuisine in a contemporary setting. Menus are crafted with fresh and seasonal products.
Agen, France
Restaurant offering French and European specialties prepared on site. The chef proposes menus that vary according to the available market products.
Agen, France
French restaurant located in the city center showcasing South-West regional cuisine. The menu includes stews and local specialties.
Agen, France
Restaurant with exposed beam ceiling offering a menu of traditional French and European dishes, including regional specialties from the South-West.
Casteljaloux, France
Family restaurant offering regional cuisine using fresh products, with a dining room overlooking the central square.
Agen, France
French gourmet restaurant offering inventive cuisine with seasonal products. Menu is renewed according to market and seasons.
Agen, France
Restaurant with a varied wine list and French cuisine crafted from fresh products. Daily suggestions based on the market.
Agen, France
Restaurant specialized in beef preparations with a selection of French breeds. The menu offers seasonal accompaniments.
Buzet-sur-Baise, France
Restaurant serving French and European dishes with a wine list focused on local productions from Buzet, in a dining room decorated with viticultural objects.
Agen, France
Gourmet restaurant of French cuisine located on a cobblestone street in Agen’s medieval center, near Saint-Caprais cathedral.
Saint-Sylvestre-sur-Lot, France
Gourmet restaurant set in the outbuildings of the Château le Stelsia, offering French cuisine with Mediterranean influences.
Villereal, France
Restaurant offering French cuisine with traditional recipes adapted to contemporary tastes, in a bright setting with spaced tables.
Casteljaloux, France
Restaurant offering French dishes with Asian inspirations, located in the heart of the spa town of Casteljaloux.
Casteljaloux, France
Traditional restaurant serving regional South-Western dishes and European specialties in an old building in the city center.
Clermont Dessous, France
Traditional restaurant offering South-Western dishes and river fish in an old 18th-century residence with a garden.
Villeneuve-sur-Lot, France
Restaurant serving regional cuisine in a contemporary setting, with menus changing based on seasonal products.
Nérac, France
Gourmet restaurant located in a medieval street, serving local specialties and regional wines in a stone-decorated setting.