Tom Colicchio's Craftsteak, American restaurant in MGM Grand, Las Vegas, United States
Tom Colicchio's Craftsteak is a steakhouse inside MGM Grand focused on high-quality aged beef cuts and premium proteins. The menu features dry-aged steaks, Japanese A5 Wagyu, seafood towers, and seasonal vegetables for a full upscale dining experience.
Chef Tom Colicchio opened this steakhouse in 2003 as a venue to showcase his expertise in premium meat preparation. The restaurant earned Las Vegas Life Magazine's award for Best New Restaurant that same year.
The place sources ingredients from small family farms and artisanal producers across the country, shaping how dishes are prepared daily. Visitors can see how these partnerships influence the quality and origin of what they eat.
The steakhouse is located inside MGM Grand and operates daily, though reservations are required for dining. Only MGM Rewards members at Gold status or higher can make reservations here.
An on-site aging room processes different beef cuts, allowing guests to see the maturation process firsthand. This setup shows how much care and time goes into preparing the meat before it reaches the table.
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