Las Quince Letras, Traditional Mexican restaurant in Oaxaca de Juárez, Mexico.
Las Quince Letras is a restaurant in Oaxaca de Juárez that prepares regional specialties including mole negro, grilled dried beef, and traditional garnachas istmenas topped with shredded meat and pickled cabbage. The menu shows the handcrafted cooking approach the establishment focuses on.
The founder opened the restaurant in 1992 and brought recipes from early cooking work at a farm. These handcrafted foundations shape the establishment's offerings today.
The restaurant serves various regional moles that have played a central role in Oaxacan cooking for generations. The variety of sauces reflects the handcrafted preparation methods that local people value.
The establishment opens daily in the morning and stays open into the evening, with slightly shorter hours on weekends. It helps to check the exact opening times beforehand, as these may vary by season.
The restaurant grows much of its own vegetables and sources from local suppliers. This approach allows it to serve authentic dishes like molotes de plátano and chiles de agua the way they are traditionally made in the region.
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