«Zuma», Japanese restaurant in Miami, United States
Zuma is a Japanese restaurant with three separate cooking areas: a main kitchen, a dedicated sushi counter, and a traditional robata grill. Each section handles different preparation techniques and cooking styles to offer a wide range of dishes.
The restaurant chain began in 2002 with its first location in London's Knightsbridge district. The Miami location represents a key expansion point in the brand's growth across international cities.
The restaurant follows Japanese izakaya dining traditions where dishes arrive continuously throughout the meal for sharing among guests. This approach creates a social eating experience that emphasizes trying many flavors together.
The restaurant requires formal dress and advance reservations, particularly for weekend dinners and special occasions. Booking ahead is recommended as popular times fill up quickly.
The robata grill uses binchō-tan charcoal, a special Japanese variety that imparts a distinct flavor to grilled items. This type of charcoal is rare and chosen specifically for the subtle taste qualities it creates.
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