Welcome to Hong Kong, the Culinary Paradise!

Restaurant serving Japanese and Italian dishes on the twenty-ninth floor of a building, offering a view of Hong Kong harbour and the bay.

Cantonese restaurant located in the business district, using traditional techniques and seasonal local ingredients. A selected wine cellar complements the dishes.

Japanese restaurant at The Landmark offering contemporary cuisine with robata grills and a sushi bar in a minimalist setting.

French restaurant set on the rooftop of H Queen’s building, serving seasonal dishes and an international wine list.

Italian restaurant occupying a floor of the Bank of China building, offering fresh pasta, risottos, and Venetian specialties.

Restaurant located on the 28th floor of The Peninsula hotel serving modern European cuisine with views of Victoria Harbour and Hong Kong Island.

French restaurant at the Landmark Mandarin Oriental preparing modern cuisine with local and international products. Two Michelin stars.

Restaurant located on the top floor of The Murray hotel offering a 360-degree view of downtown and surrounding skyscrapers.

Restaurant with contemporary design offering Asian specialties and a panoramic view of Victoria Harbour and illuminated buildings.

Establishment combining a Cantonese restaurant and a club with resident DJs and themed events throughout the year.

Italian restaurant specializing in truffles and homemade fresh pasta. The dishes blend Italian ingredients and local products.

Starred restaurant located in the Four Seasons hotel offering high-end French cuisine with imported European ingredients and French wines.

Rooftop terrace restaurant on the top floor of Prince's Building, offering Asian and European cuisine with views of Central skyscrapers.

Cantonese specialty restaurant located in the St. Regis hotel. The menu offers dim sum, seafood, and traditional dishes.

Japanese restaurant serving traditional sushi prepared in front of guests. Fish is imported daily from Tokyo's Tsukiji market.

Restaurant combining French culinary techniques with seasonal Asian ingredients to create refined and modern dishes.

Restaurant serving French cuisine with seasonal products directly imported from France, in a carefully arranged setting overlooking the city.

Bar-restaurant located on the third floor of The Pottinger hotel. Jazz musicians play while customers order cocktails.

Restaurant located on the 102nd floor of the Ritz-Carlton, specializing in traditional Cantonese dishes and dim sum made to order.

Japanese kappou cuisine restaurant, where dishes are prepared in front of customers, highlighting cutting and cooking techniques.

Restaurant offering creative cuisine with tasting menus that highlight local products and contemporary techniques.

Restaurant offering refined dishes from the Cantonese culinary tradition, with a menu of elaborated meals based on seasonal and local products.

French restaurant run by starred chef Anne-Sophie Pic who offers precise cuisine with original flavor combinations.

Restaurant specializing in Cantonese cuisine, known for its made-to-order dim sum and seafood dishes.

French restaurant offering contemporary cuisine in an open decor with a view of dish preparations in the kitchen.

Restaurant reinterpreting traditional Chinese cuisine with modern techniques and ingredients from around the world.

European restaurant located in the Mandarin Oriental. The cuisine blends European and Asian flavors with seafood and grilled meats.

Restaurant serving Italian cuisine with modern techniques and seasonal products. The menu features artisan pasta and meat dishes.

Japanese restaurant offering kaiseki menus, a refined cuisine following the rhythm of the seasons with carefully selected products.

Italian restaurant making homemade pasta. The menu features meats and seasonal ingredients directly sourced from Italy.

Chinese restaurant specializing in traditional Cantonese dishes, seafood, and dim sum. Chefs follow ancient methods for preparing recipes.

Cantonese specialty restaurant offering dim sum, seafood, and stewed dishes. The dining room provides a view of Victoria Harbour.

Cantonese cuisine restaurant serving dishes from the Shunde region, known for its seafood and fish-based preparations.

Restaurant blending French techniques and Asian ingredients. The menu changes with the seasons, highlighting local products.

Fine dining establishment serving French specialties with a modern take on traditional recipes, in an elegant colonial-style setting.

French restaurant offering a menu with seasonal products and natural wines. The cuisine highlights local products and French techniques.

Restaurant specializing in traditional Cantonese cuisine, offering handmade dim sum and seafood dishes prepared according to family recipes.

Restaurant serving traditional Shanghai dishes, specializing in xiao long bao soups and handmade noodles based on ancestral recipes.

Chef Mingoo Kang prepares traditional Korean dishes with modern techniques and quality ingredients. The cuisine offers specialties like ganjang gaejang and barbecue.

Japanese restaurant preparing sushi using traditional Edo-mae techniques, with fish imported daily from Tokyo's Tsukiji market.

French restaurant in the Peninsula Hotel, open since 1953, serving classic French cuisine. Dishes are made with products imported from France.

Restaurant offering authentic Cantonese dishes in a modern setting, with dim sum specialties prepared according to tradition.

French restaurant presenting contemporary cuisine with seasonal ingredients imported from France in a simple and refined space.

Cantonese restaurant inside the JW Marriott Hotel preparing traditional Canton specialties and artisanal dim sum according to original recipes.

Restaurant serving traditional Shanghai dishes, including shrimp fried buns, marinated crab, and vegetable dumplings.