Affordable restaurants in Dijon: Burgundian cuisine, neighborhood bistros, starred restaurants

Restaurant Saison offers contemporary French cuisine in a neighborhood setting. The lunch menu includes dishes with starter, main course and dessert. The menu changes with the seasons and highlights local products. The establishment welcomes guests in a dining room where the service accompanies meals with attention.

L'Aspérule offers seasonal cuisine prepared with fresh market produce. The menu changes regularly according to available ingredients and the chef's creations. This Dijon restaurant favors short supply chains and works with recipes that reflect the Burgundian terroir while bringing a modern touch to traditional preparations.

This Italian restaurant prepares fresh pasta and wood-fired pizzas. The menu at CIBO features culinary specialties from different regions of Italy, with traditional recipes and imported products. The establishment also offers a selection of Italian wines to accompany the dishes.

Le Millésime serves French cuisine prepared with seasonal produce. The menu changes regularly according to local market offerings. The restaurant features classic Burgundian dishes alongside contemporary interpretations of regional specialties. The wine list includes bottles from the surrounding vineyards of Chambolle-Musigny and the Côte de Nuits. Prices remain moderate despite the location in the heart of Burgundy wine country.

Loiseau des Ducs is a gastronomic restaurant located in a 16th-century townhouse. The cuisine highlights regional products with a contemporary approach.

Restaurant So serves seasonal cuisine prepared with fresh products from the local market. An affordable lunch menu is available on weekdays. The setting features contemporary decor.

Spica restaurant offers contemporary cuisine that highlights local Burgundian products. The menu features traditional preparations reinterpreted through current culinary methods, with particular attention to seasonal ingredients.

The restaurant at Hostellerie du Chapeau Rouge serves creative cuisine featuring local Burgundian products. The establishment holds two Michelin stars and maintains a wine cellar with regional and French vintages. Chef William Frachot works with traditional recipes, adding his personal interpretation.

Restaurant Origine serves French cuisine prepared with modern cooking techniques in a minimalist setting in the city center. The menu changes according to the seasons and available produce.

Bistrot Lucien serves Burgundian dishes in a setting with exposed beams. The menu features family recipes passed down through generations.

L'Auberge de la Charme is located in a stone house in Prenois and serves creative cuisine featuring local products. The chef combines regional flavours from Burgundy with international influences, creating dishes that blend traditional and contemporary elements.

L'Évidence is a restaurant serving traditional dishes prepared with seasonal products in a modern style. The menu changes regularly according to market availability. The establishment offers refined cuisine at moderate prices.

La Rôtisserie du Chambertin is a restaurant in Gevrey-Chambertin specializing in roasted meats and poultry. The dishes are prepared in front of diners in an open kitchen featuring a large central hearth. The establishment offers traditional cooking methods and serves regional meat specialties.

L'Abenfant is a family restaurant serving traditional Burgundian dishes and a daily menu renewed each week. The set menus include starter, main course and dessert.

L'Arome serves French and European dishes in a central location. The menu changes with the seasons and features local ingredients from the region.

Chez Léon offers a menu of regional and European specialties at moderate prices. This restaurant provides continuous service from Monday to Saturday lunch, allowing guests to dine according to their schedule. The dishes reflect Burgundian culinary tradition with carefully prepared recipes in an accessible setting.

L'Essentiel offers traditional French and European cuisine in a contemporary setting. This Dijon restaurant features professional table service and a menu highlighting local products and classic culinary techniques in a modern dining room.

Le Piano qui fume prepares French dishes using fresh market ingredients. The restaurant offers a daily menu displayed on a chalkboard and a selection of regional wines.

La Maison des Cariatides occupies a 16th-century historical building in the heart of Dijon. This restaurant serves French cuisine prepared with local and seasonal products. The menu highlights Burgundian specialties revisited with a contemporary touch. The Renaissance architectural setting and stone vaults create a distinctive environment for experiencing Dijon's gastronomy.

DZ'envies offers a reasonably priced daily menu using fresh products. The restaurant's cuisine combines French and international flavors in preparations that vary according to seasons and market arrivals.

L'un des sens offers a menu featuring French and European dishes prepared with fresh ingredients. This restaurant has a dining room with contemporary decor. The cuisine honors traditional techniques while incorporating various culinary influences. The menus change regularly according to seasons and availability of local products.

La Table des Climats serves contemporary French cuisine with modern cooking techniques and carefully arranged dishes. The restaurant offers a selection of Burgundian wines to accompany its regional specialties.

La Table d'Éole offers market cuisine with Mediterranean influences in the village of Brochon, Burgundy. The restaurant prepares a daily menu that changes according to seasons and available produce. The wine list features a selection of local vintages from the Côte de Nuits at accessible prices. The establishment welcomes diners in a dining room decorated in light tones.

This family restaurant serves traditional Burgundian dishes and lunch menus. Monique's menu includes vegetarian options suitable for different dietary requirements.

Restaurant Lassey occupies a 16th-century château. The kitchen showcases Burgundian regional specialties and works with local produce. The chef prepares both classic and contemporary dishes.

This restaurant combines several international culinary styles and offers dishes that blend Asian and Mediterranean flavors in a contemporary setting.

Masami is located in the center of Dijon and serves sushi, sashimi, and traditional hot Japanese dishes. This restaurant offers a selection of Japanese cuisine at affordable prices.

This restaurant's menu features contemporary cuisine that incorporates local seasonal products with modern cooking techniques.

Hostellerie du Chapeau Rouge is a gastronomic restaurant offering refined French cuisine with Burgundian specialties and a selection of regional wines. The dishes showcase local products and traditional recipes from Burgundy.

This restaurant serves traditional Indian specialties, with a selection of curries, tandoori dishes and naans prepared according to authentic recipes. The menu includes vegetarian and non-vegetarian options, accompanied by basmati rice and homemade chutneys.

Le Château Bourgogne offers a menu of regional specialties in a 17th-century building where the dining room features exposed stone walls. This Dijon restaurant serves traditional Burgundian dishes in a historic setting.

Relais de la Source is a family-run restaurant located in a medieval village 30 kilometers from Dijon. The kitchen prepares traditional French dishes using fresh, locally sourced ingredients. This establishment caters to diners seeking authentic cuisine in a quiet setting.

Les Jardins By la Cloche is a restaurant specializing in seasonal dishes prepared with regional products. The dining room opens onto an interior garden, providing a calm setting for meals. The kitchen combines traditional Burgundian preparations with contemporary presentations.

The Château de Saulon is a restaurant located in a 17th-century castle surrounded by extensive parkland. The chef prepares French cuisine using regional ingredients, offering both traditional and contemporary interpretations of Burgundian gastronomy.

La Dame d'Aquitaine occupies a 12th-century Romanesque crypt. The menu features traditional Burgundian dishes and regional wines.

La Table de Beauregard is a family-run restaurant serving French cuisine with seasonal products. The menu changes regularly according to market arrivals and features classic dishes from the Burgundy region alongside contemporary interpretations. The establishment is managed by a team that emphasizes fresh ingredients and homemade preparations.